Grilled English Asparagus Wrapped in Bayonne Ham with Crispy Duck Egg
www.gordonramsayrestaurants.com
Looking for a light bite to enjoy on its own or a sensational starter to accompany any main course? This asparagus, ham and egg dish is sure to please.
Ingredients
- Asparagus
- Duck Egg
- Panko Breadcrumbs
- Bayonne ham
- Hollondaise Sauce
- Parmesan Cheese
- Egg
- Milk
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