Asparagus crostini with eggs and peanut sauce - Serving Dumplings
Thick slices toasted bread topped with grilled asparagus and poached egg, then generously drizzled with peanut sauce. Fast, healthy, full of flavor and beyond delicious. But all dishes with peanut...
Ingredients
- 2 large slices of good quality bread
- 2 tablespoons olive oil
- 100 g green asparagus
- 2 organic eggs
- 2 tablespoons chopped cilantro
- 2 tablespoons sesame seeds
- 2 tablespoons chopped roasted peanuts
- black pepper and salt
More Like This
Asparagus avocado toast with poached eggs - Serving Dumplings
servingdumplings.com
Asparagus Crostini with Butter Sauce - Recipes | Go Bold With Butter
goboldwithbutter.com
Asparagus on Toast with Poached Eggs - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Roasted Asparagus Bundles Recipe | Epicurious
epicurious.com
Asparagus Soup with Egg Dumplings -
defb.org
Grilled asparagus with cheesy toasts, roasted... | MummyPages.uk
mummypages.co.uk
Asparagus Pesto Crostini
performancefoodservice.com
Roasted Asparagus with Egg and Parmesan
sodelicious.recipes