Perfectly Seared Salmon with Spring Herb Sauce | Shayna's Kitchen
A perfectly seared wild-caught salmon fillet topped with a bright spring herb sauce—nourishing and elegant, ideal for special occasions or everyday dining.
Ingredients
- 1.0 whole salmon
- 2.0 tbsp parsley
- 4.0 tbsp olive oil
- 1.0 tsp dijon mustard
- 1.0 tbsp maple syrup
- 1.0 tsp lemon
- 0.5 whole juice
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