Perfectly Seared Salmon with Spring Herb Sauce | Shayna's Kitchen

Perfectly Seared Salmon with Spring Herb Sauce | Shayna's Kitchen

shaynaskitchen.com

A perfectly seared wild-caught salmon fillet topped with a bright spring herb sauce—nourishing and elegant, ideal for special occasions or everyday dining.

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Ingredients

  • 1.0 whole salmon
  • 2.0 tbsp parsley
  • 4.0 tbsp olive oil
  • 1.0 tsp dijon mustard
  • 1.0 tbsp maple syrup
  • 1.0 tsp lemon
  • 0.5 whole juice

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