Roasted Red Pepper Penne - Vigo Foods

Ingredients

• 1 pound Vigo Penne
• 1 tablespoon Vigo Extra Virgin Olive Oil
• 3 tablespoons butter
• 1 teaspoon Alessi Garlic Puree
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1/4 cups flour
• 2 cups milk
• 1 1.75 oz jar Alessi Fire Roasted Red Pepper, drained and chopped
• 1 cup shredded Mozzarella Cheese
• 1 cup grated Parmesan cheese