Frenched Rack of Lamb
Impress your guests with this rich, smoky Frenched Rack of Lamb—perfect for holidays or special BBQ nights. Juicy, flavorful, and easier than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqhero.com.
Ingredients
- 2 each Frenched Racks of Lamb
- ¼ cup Fire and Smoke Society The Usual Seasoning
- ¼ cup Prairie Smoke and Spice Tumbleweed Rub
- 3 tbsp Yonedas Grannies Gold Mustard Sauce
- 2 tbsp Extra Virgin Olive Oil
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