Pumpkin Ricotta Stuffed Shells
These Pumpkin Ricotta Stuffed Shells are a creamy, cheesy fall comfort food featuring a vegan tofu-based ricotta and a rich béchamel sauce. Perfect for holiday gatherings or cozy dinners, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Blender
- Microplane
- Baking dish
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 block Tofu
- 240g Pumpkin Puree
- 1/4 cup Nutritional Yeast
- 6 cloves Garlic
- 1 Leek
- 1 tbsp Olive Oil
- 1/2 tsp Nutmeg
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 cup Vegan Parmesan Cheese
- 2 cups Oat Milk
- 4 tbsp Flour
- 1 sprig Sage
- 3 sprigs Thyme
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