Pumpkin Ricotta Stuffed Shells Recipe - Have A Plant
Discover a delicious vegetarian recipe for Pumpkin Ricotta Stuffed Shells. Perfect for dinner, this simple and flavorful dish is sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 12 jumbo pasta shells (½ of 12 ounce package)
- 1 1⁄4 cups fat-free ricotta cheese
- 1 10oz package frozen spinach
- 3⁄4 cup pumpkin puree
- 1⁄2 cup Parmesan cheese, grated
- 1⁄4 teaspoon garlic powder or 2 cloves garlic
- 2 tablespoons dried basil
- 1⁄4 teaspoon ground sage
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup pasta sauce
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