Pumpkin & Ricotta Stuffed Shells | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Ingredients
- 1 teaspoon freshly ground black pepper
- 1 (15-ounce) can pure pumpkin
- 1 egg
- 3 large garlic cloves, minced (about 1 tablespoon)
- 1 (12-ounce) box jumbo pasta shells (about 40 shells)
- 1 tablespoon olive oil
- 1 1/2 cups grated Pecorino Romano cheese
- 2 tablespoons finely chopped sage
- 1 teaspoon fine sea salt
- 2 cups (16-ounces) whole-milk ricotta
- 1 (25.25-ounce) jar tomato basil pasta sauce
More Like This
Delicious Pumpkin Ricotta Filled Pasta Shells
gracefulflavors.com
Pumpkin Ricotta Stuffed Shells | Pasta Recipes | Butter Be Tasty
butterbetasty.com
Ricotta Pumpkin Stuffed Shells Recipe | Samsung Food App
app.samsungfood.com
Baked Pumpkin, Spinach & Ricotta Stuffed Shells
perfectitaliano.com.au
Pumpkin Ricotta Stuffed Shells - Laura's Vegan Table
laurasvegantable.com
Pumpkin Ricotta Stuffed Shells Recipe - Have A Plant
fruitsandveggies.org
Stuffed Shells With Pumpkin Cream Sauce – Daniel Recipes
danielrecipes.com
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com