Korean Pork Sweet Potato Skins
These Gluten-Free Korean Pork Sweet Potato Skins are packed with huge flavors... kimchi, avocado, and a healthy gochujang aioli! A healthy game day recipe!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 5 medium sweet potatoes
- Olive oil
- Kosher salt
- Korean Pork (recipe below)
- Healthy Gochujang Aioli (recipe below)
- 1 avocado, chopped
- 1/2 cup Kimchi, chopped
- 3 scallions, chopped
- 1/2 cup Queso Fresco, crumbled
- 3/4 pound ground pork
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ginger powder
- 1/2 cup plain Greek yogurt
- 1 1/2 tablespoons gochujang
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
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