Sweet Potato Skins With Rosemary Ground Beef and Avocado
These sweet potato skins are crispy, chewy and full of flavor. Filled with seasoned rosemary ground beef, and topped with ghee and creamy avocado, this potato skins recipe is rich, easy, healthy and...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Pan
Ingredients
- 1 medium sweet potato
- 3 ounces of grass-fed ground beef
- 1 tablespoon of fresh rosemary
- 1 tablespoon of grass-fed ghee
- 1 teaspoon of sea salt
- 1 cup riced broccoli
- 1/2 avocado
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