Tuna and Mushroom Risotto Lunch Recipe by Sandy Ribeiro
Tuna and Mushroom Risotto recipe for Lunch. 1 425gm tin of tuna in springwater 2 Tbs olive oil 1 large mushroom chopped 2 cups of small mushrooms sliced (tinned works) 2 cups of aborio rice 4 cups or...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Spoon
- Stove
- Plate
Ingredients
- 1 425gm tin of tuna in springwater
- 2 Tbs olive oil
- 1 large mushroom chopped
- 2 cups of small mushrooms sliced (tinned works)
- 2 cups of aborio rice
- 4 cups or chicken stock
- 1/4 cup chopped parsley
- 1/2 cup cooked peas
- 1/4 grated parmesan cheese
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