Red Velvet Cupcakes With Sugared Cranberries
Light red velvet cupcakes make a decadent dessert layered with cream cheese frosting and sugared cranberries.
Keywords
- red velvet
- cupcakes
- entertaining
- chocolate
- cranberries
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Ingredients
- 75g unsalted butter, softened
- ⅓ cup (75g) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 1 egg
- ⅔ cup (100g) self raising (self-rising) flour, sifted
- 2 tablespoons cocoa, sifted
- ¼ cup (60ml) buttermilk
- 1 tablespoon red food colouring
- 1 cup (250ml) cranberry juice
- ¾ cup (165g) white sugar
- ½ cup (70g) frozen cranberries+, thawed
- 250g cream cheese, chopped
- 50g unsalted butter, softened
- ¾ cup (120g) icing (confectioner’s) sugar mixture
- 1 tablespoon milk
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