Leg of Lamb with Moroccan Spices | The Bittman Project

Ingredients

• One 5-to 7-pound leg of lamb, preferably at room temperature
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt, or to taste
• 1 tablespoon freshly ground black pepper