Tenderstem with Hazelnut and Orange Butter
- Tenderstem with Hazelnut and Orange Butter0 Warning: Trying to access array offset on value of type null in
Ingredients
- 40g blanched hazelnuts
- Zest of 1 small orange
- 70g unsalted butter, softened
- Freshly ground black pepper & sea salt to taste
- 400g Tenderstem®
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