Orange-caramel tart with Piedmontese hazelnuts | Recipe | Kitchen Stories

Ingredients

• 2 oranges
• 7 oz Piedmontese hazelnuts
• 1.25 lbs sweetened condensed milk
• 9 oz unsalted butter
• 13 oz sugar
• 1 tsp salt
• 1 vanilla bean
• 0.5 lemon
• 4 egg yolks
• 9 oz flour
• 6 g baking powder
• 1.75 oz water
• 0.5 stalk lemongrass
• 1 cardamom pod
• 5 coriander seeds
• 1 clove
• 1 star anise
• 5 gelatin sheets
• 4 oz corn syrup
• 4 oz white chocolate
• 7 oz bittersweet chocolate
• 10.5 oz heavy cream
• 3.5 oz crème fraîche
• unsalted butter (for greasing)
• flour (for dusting)
• flaky sea salt (for garnish)
• cookie crumble (for garnish)