Tex-Mex Stuffed Portabellas | SupermarketGuru

Ingredients

• 1 ½ cups chopped onions
• 2 garlic cloves, minced or pressed
• 2 tablespoons olive oil
• 1 canned chipotle in adobe sauce, minced
• 1 yellow and 1 red bell pepper, finely chopped (2 to 21/2 cups)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup chopped fresh cilantro
• 3 fresh plum tomatoes, seeded and finely diced (about 1 cup)
• 6 ounces Monterey Jack cheese, grated (about 2 cups)
• 4 large portabella mushrooms (4 to 5 inches in diameter)