Recipe by Fish yassa - Jumbo
Put the lime juice, vinegar, peppercorns, the two tablespoons of oil, the chopped onion and 2 teaspoons of JUMBO fish stock powder in a deep dish. Then place the fish fillets in the dish and leave...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jumboproudlyafrican.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 fillets of white fish
- 5 limes
- 100 ml of vinegar
- 1 spoonful of peppercorns
- 2 spoonfuls of oil
- 4 onions
- 4 spoonfuls of flour
- 10 spoonfuls of peanut oil
- 2 teaspoons of JUMBO Fish Stock Powder
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