Recipe by Malata - Jumbo
Heat the peanut oil in a saucepan and stir-fry the nuts, pumpkin, onion and garlic until the onion becomes transparent (approx. 10 minutes). Add the chillies and ginger and cook through, stirring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jumboproudlyafrican.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup of peanut oil
- 1 cup of peanuts
- 1lb diced pumpkin, seeds removed
- 1 Spanish onion
- 4 cloves of chopped garlic
- 4 chillies, finely chopped with seeds removed
- 1 piece of ginger, peeled and chopped
- 4 dozen clams, washed
- ½ cup bottled clam juice
- ½ cup of dry white wine
- 2 spoonfuls of chopped thyme
- 2 JUMBO Shrimp stock cubes
- 4 cups of largely chopped spinach
- 2 limes, quartered
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