Mumbo Jumbo Gumbo Recipe

Name: Mumbo Jumbo Gumbo Recipe
Total time: 180 min
Ingredients: 1 cup cooking oil; 1 cup all-purpose flour; 4 cloves garlic, diced; 3 large white onions, chopped; 5 stalks and heads celery, chopped; 2 bell peppers, chopped; 1 teaspoon black pepper, coarse grind; 1 teaspoon salt; 1 teaspoon Old Bay Seasoning; 1 teaspoon mixed Italian herbs; 1 tablespoon Worcestershire sauce; 2 teaspoons Tabasco sauce; 3 quarts fish stock (add more water or stock for a thinner batch to be served on rice); 5 lbs gumbo shrimp (mid 30ish range); 4 lbs lump crabmeat; 2 pints fresh oysters or 6 lbs steamer clams; 1/2 cup chopped parsley; 1/2 cup chopped green onion; 2 tablespoons gumbo file

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This is an old family recipe that has served well for many years. It uses a traditional dark brown roux and Gumbo File to thicken and flavor. Its high

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Cooking tools:

Cast iron skillet
Saute pan
Stockpot
Fine-mesh sieve
Chef's knife
Cutting board
Whisk
Wooden spoon
Pot
Colander
Measuring spoon
Measuring cup
Stove
Plate

Ingredients

1 cup cooking oil
1 cup all-purpose flour
4 cloves garlic, diced
3 large white onions, chopped
5 stalks and heads celery, chopped
2 bell peppers, chopped
1 teaspoon black pepper, coarse grind
1 teaspoon salt
1 teaspoon Old Bay Seasoning
1 teaspoon mixed Italian herbs
1 tablespoon Worcestershire sauce
2 teaspoons Tabasco sauce
3 quarts fish stock (add more water or stock for a thinner batch to be served on rice)
5 lbs gumbo shrimp (mid 30ish range)
4 lbs lump crabmeat
2 pints fresh oysters or 6 lbs steamer clams
1/2 cup chopped parsley
1/2 cup chopped green onion
2 tablespoons gumbo file