Authentic Finnish Cardamom Rolls with Cinnamon Sugar Filling
Discover these aromatic Finnish buns with sweet cardamom dough and cinnamon filling. Perfectly spiced, indulgently buttery, and authentically Scandinavian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sophietable.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Offset spatula
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
Ingredients
- 1 cup lukewarm milk
- ½ cup sugar
- 4 teaspoons active dry yeast
- 2 eggs
- 8 tablespoons unsalted butter, softened
- 1 tablespoon cardamom
- ½ teaspoon salt
- 4 cups all-purpose flour
- 3 teaspoons cinnamon
- ¼ cup softened butter
- 1 egg for egg wash
- Turbinado sugar for sprinkling (or regular sugar)
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