Dole NZ - Pineapple Macaroon Labneh Tarts with Pineapple Blossoms

Ingredients

• 3 cups Greek yoghurt
• ¼ cup runny honey
• ½ teaspoon vanilla extract
• ¼ Dole pineapple, peeled, cored removed and diced
• ¾ Dole pineapple, peeled and thinly sliced
• 2 egg whites
• ¼ teaspoon salt
• ½ cup runny honey
• 1 teaspoon vanilla extract
• 3 cups shredded coconut