Spicy Shrimp and Corn Noodle Stir-Fry - Mr. Cook

Ingredients

• 250 g medium shrimp, peeled and deveined
• 200 g dried noodles (such as udon, ramen, or linguine)
• 1 cup fresh or frozen corn kernels
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons vegetable oil
• ¼ cup chopped fresh cilantro, for garnish
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sriracha (or more, to taste)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• ¼ cup water