Recipe for Flahavan's Creamy Porridge with Flambeed Plums, Orange Syrup & Creme Fraiche - Flahavan's
Free recipe for Flahavan's Creamy Porridge with Flambeed Plums, Orange Syrup & Creme Fraiche from Kevin Dundon
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Ingredients
- 4oz/110g Flahavan’s Progress Oatlets
- Pinch salt
- 1 pint/600ml milk
- 3 ½ floz/100ml cream
- Grated zest of one orange
- 4 plums
- 2oz/50g butter
- 2oz/50g brown sugar
- 1 measure Grand Marnier
- ½ pint/250ml orange juice
- 2 tablespoons sugar
- ½ vanilla pod
- Sprigs of mint
- Crème fraîche
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