Citrus Coconut Milk Cake | Recipe Cart
This is a super moist cake that is jam-packed with cheerful orange flavor. You can't help but smile while eating it. :)
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Cooking tools:
- Bundt pan
- Blender
- Microplane
- Hand mixer
- Cooling rack
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 c cake flour
- 1 tsp salt
- 1 Tbsp baking powder
- 2 1/4 c sugar
- 1 Tbsp lemon juice
- 1 Tbsp orange juice
- the zest of 1 lemon
- the zest of 1 orange
- 3/4 c pureed kumquats (remove seeds, do not peel. grind them up with peels on.)
- 3 oz packet of instant vanilla pudding powder mix
- 4 large eggs, room temperature
- 1 c sweetened shredded coconut
- 1 c coconut milk, unsweetened
- 5 Tbsp butter, unsalted
- 1 Tbsp pure vanilla extract
- 2 Tbsp lemon juice
- 2 Tbsp orange juice
- 2 1/2 c confectioners sugar
- 3 Tbsp coconut milk
- 1 1/2 tsp pure vanilla extract
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