Mushroom Pho Bo

Ingredients

• 200g firm tofu
• 2 litres vegan vegetable stock/bouillon
• 1 onion, whole and unpeeled
• 20g ginger, whole and unpeeled
• 1 garlic clove, whole and unpeeled
• 1 small cinnamon stick
• 1 tsp coriander seeds
• 2 cardamon pods
• 1 star anise
• 80g oyster mushrooms, torn
• 50g enoki mushrooms, roots removed
• 4 spring onions, finely sliced
• 2 red chillies, finely sliced
• ½ orange, juiced
• ½ lime, juiced
• Small bunch of basil, leaves picked
• Small bunch of coriander, leaves picked
• 200g flat rice noodles
• 2 tsp light brown sugar
• 1 tbsp dark soy sauce