Zesty Salsa Verde Pepper Jack Chicken | Easy Mexican-Inspired Grilled Dish
Juicy grilled chicken marinated in tangy salsa verde and topped with melty pepper jack cheese for a quick and flavorful Mexican-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 3¼ lb thin-sliced boneless skinless chicken breasts (about 4 breasts) (1.5 kg)
- 1½ cups salsa verde (Trader Joe's recommended) (350 ml)
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp salt, or to taste
- 1 tsp freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro, finely minced
- Lime wedges for serving
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