Bright & Zesty Grilled Salsa Verde Pepper Jack Chicken Recipe - The Pass and Provisions
Spicy summer grills meet zesty salsa verde pepper jack chicken on your backyard menu. Culinary adventurers will uncover exceptional flavors in this mouthwaterin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon (1 tbsp) olive oil
- ½ teaspoon (½ tsp) cumin
- ½ teaspoon (½ tsp) garlic powder
- Salt and black pepper, to taste
- 1 cup salsa verde
- 4 slices pepper jack cheese
- Optional toppings: chopped cilantro
- Optional toppings: avocado slices
- Optional toppings: lime wedges
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