Grilled Chicken with Salsa Verde and Pepper Jack Cheese

Name: Grilled Chicken with Salsa Verde and Pepper Jack Cheese
Ingredients: 680 grams thin-sliced boneless, skinless chicken breasts (approximately 4 breasts); 340 grams salsa verde; 45 millilitres olive oil; 30 millilitres freshly squeezed lime juice; 1 teaspoon ground cumin; 1 teaspoon fine sea salt, or to taste; 1 teaspoon freshly ground black pepper; 4 slices pepper Jack cheese, or as preferred; Fresh cilantro, finely minced (optional); Lime wedges, for serving (optional)

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Juicy grilled chicken marinated in zesty salsa verde and finished with pepper Jack cheese for a bold, savory, and quick meal.

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Ingredients

680 grams thin-sliced boneless, skinless chicken breasts (approximately 4 breasts)
340 grams salsa verde
45 millilitres olive oil
30 millilitres freshly squeezed lime juice
1 teaspoon ground cumin
1 teaspoon fine sea salt, or to taste
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese, or as preferred
Fresh cilantro, finely minced (optional)
Lime wedges, for serving (optional)