Butternut squash soup | Beyond Hunger

Ingredients

• 2 Tbsp olive oil
• 1 onion (chopped)
• 1/2 tsp sea salt
• black pepper (to taste)
• 1 butternut squash (3lb, peeled, seeded, cubed)
• 3 Tbsp garlic (chopped)
• 1 Tbsp fresh sage
• 1/2 tsp fresh sage (chopped)
• 1/2 tsp fresh rosemary
• 1 tsp fresh ginger (grated)
• 3 C vegetable broth ((or 4 cups))