Cheesy aubergine and lentil bake recipe
Smoky harissa paste is a great shortcut to flavour in this layered veggie bake. Heat levels differ between brands, so tweak the quantity to taste if necessary.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Wooden spoon
- Measuring spoon
- Colander
- Grater
Ingredients
- 2 aubergines
- 3 tbsp olive oil
- 1 red onion, chopped
- 3 garlic cloves, crushed
- ½ x 90g jar Inspired to Cook harissa paste
- 2 x 400g tins green lentils, rinsed and drained
- 500g carton passata
- 2 tsp sugar (any kind)
- 180g grated cheddar and mozzarella mix
- handful of basil leaves, to serve
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