Spicy harissa aubergine pie - Good Food Middle East
Hearty aubergine and lentil pie with sweet potato topping and harissa flavor. Perfect vegetarian main!
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Cooking tools:
- Skillet
- Slotted spoon
- Pan
- Colander
- Mixing bowl
- Baking dish
- Grill
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Wooden spoon
- Tin opener
Ingredients
- 3 tbsp olive oil
- 2 aubergines, cut into chunks
- 2 red onions, finely sliced
- 2 large garlic cloves, crushed
- 2 tbsp rose harissa paste
- 1 tbsp ground coriander
- 400g can cherry tomatoes
- 250g pouch cooked puy lentils
- 100g pitted green olives
- 1 small bunch parsley, finely chopped
- 1.3kg sweet potatoes, peeled and cut into 3cm chunks
- 100g feta, crumbled
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