Aubergines with Harissa, Lentils and Greens
All the big supermarkets stock ready-made harissa now. It’s a spicy chilli paste from North Africa which is full of flavour and gives these aubergines a beautiful fiery red colour. This dish looks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Pastry brush
- Plate
- Measuring spoon
- Salt cellar
- Pepper mill
Ingredients
- 2 large aubergines, halved lengthways
- 2–3 tbsp harissa paste
- 250g cooked puy lentils
- 200g fresh spinach
- 200g 0% or low-fat yogurt
- 2 tsp dried mint
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