Gourmet Beef Carpaccio with Crisp Green Apple & Black Radish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 black radishes
- 1 cup heavy cream
- 1 teaspoon salt
- 1 lemon, juiced
- ½ pound beef tenderloin
- 2 tart green apples (like Granny Smith), finely diced
- 1 2-inch piece fresh horseradish
- !Olive oil
- !Sea salt
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