Three-Color Macaroni and Cheese Recipe - Pillsbury.com

Ingredients

• 9 oz. (3 cups) uncooked tricolor rotini (spiral pasta)
• 1/4 cup margarine or butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups milk
• 1 tablespoon prepared mustard
• 1/8 to 1/4 teaspoon hot pepper sauce
• 4 oz. (1 cup) shredded Cheddar cheese
• 4 oz. (1 cup) shredded natural Swiss cheese
• 1 medium tomato, chopped, drained
• 1/4 cup unseasoned dry bread crumbs
• 1 tablespoon margarine or butter, melted