Monkfish Kebabs - Succulent Chunks of Monkfish
Chunks of monkfish marinated in chipotle honey and wrapped in wafer-thin pancetta. These monkfish kebabs are best served with wonderful summery coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Cooking tools:
- Skewer
- Mixing bowl
- Grill
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Pastry brush
- Microplane
- Citrus press
- Serving platter
Ingredients
- Zest and juice of 2 limes
- 1 tablespoon Gran Luchito Chipotle Paste
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 garlic clove, finely chopped
- 1 tablespoon chopped thyme leaves
- 500g / 1 lb 2oz monkfish tail, cut into 12 chunks
- 100g / 3 ½ oz or 12 slices very thinly sliced pancetta
- Metal or water-soaked wooden skewers
- Salt
- freshly ground black pepper
- Mexican Coleslaw , to serve
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