Recipe Panko Shrimpcakes with Chile-Lime Sauce

Recipe Panko Shrimpcakes with Chile-Lime Sauce

importfood.com

Shrimpcakes are often served in the more upscale Thai/Chinese restaurants in Thailand. We love the flavor of these shrimpcakes. The chile-lime sauce is definite

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Ingredients

  • Uncooked Large Shrimp (about 1 pound), peeled, deveined
  • Large Egg
  • Green Onion, Sliced
  • Fresh Lemon Juice
  • Dijon Mustard
  • Minced Fresh Cilantro
  • Sriracha Sauce
  • Salt
  • Pinch of Ground Black Pepper
  • Panko Breadcrumbs
  • (or more) Peanut Oil
  • Dry White Wine
  • Fresh Lime Juice
  • Chopped Peeled Fresh Ginger
  • Minced Shallot
  • Whipping Cream
  • Chili-Garlic Sauce

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