Shrimp Cakes with Chili-Lime Cream Sauce Recipe | Epicurious

Ingredients

• 16 uncooked large shrimp (about 1 pound), peeled, deveined
• 1 large egg
• 1 green onion, sliced
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• Pinch of ground black pepper
• 2 cups panko (Japanese breadcrumbs)
• 2 tablespoons (or more) peanut oil
• Chili-Lime Cream Sauce