Nebraska Corn Chowder | Just A Pinch Recipes

Name: Nebraska Corn Chowder | Just A Pinch Recipes
Ingredients: 4 ears fresh corn, unshucked; 1 medium chicken breast (large enough to produce at least 1 cup of cooked chicken); 6 to 8 slice(s) bacon, divided 4-6 slices + 2 slices); 6 tablespoon(s) unsalted butter; 6 tablespoon(s) all-purpose flour; 1 to 2 tablespoon(s) diced onion; 1 teaspoon(s) minced garlic; 1 large yukon gold potato, peeled and diced; 4 cups low-sodium chicken stock (or low-sodium chicken broth); 2 cups heavy cream; 1/2 teaspoon(s) coarse salt; 1 teaspoon(s) black pepper; 2 to 3 dash(es) hot sauce, or to taste; 1/8 cup fresh cilantro, chopped (for garnish)

www.justapinch.com

Preheat oven to 350°F. Place whole ears of corn (still in their husks) on a baking sheet. On a separate parchment-lined baking sheet, place chicken and 4 to 6 strips of...

View Original

Share this recipe:

Ingredients

4 ears fresh corn, unshucked
1 medium chicken breast (large enough to produce at least 1 cup of cooked chicken)
6 to 8 slice(s) bacon, divided 4-6 slices + 2 slices)
6 tablespoon(s) unsalted butter
6 tablespoon(s) all-purpose flour
1 to 2 tablespoon(s) diced onion
1 teaspoon(s) minced garlic
1 large yukon gold potato, peeled and diced
4 cups low-sodium chicken stock (or low-sodium chicken broth)
2 cups heavy cream
1/2 teaspoon(s) coarse salt
1 teaspoon(s) black pepper
2 to 3 dash(es) hot sauce, or to taste
1/8 cup fresh cilantro, chopped (for garnish)