Borscht with beef fillet
Keywords
- Borscht with beef fillet
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Ingredients
- 2 tbs extra virgin olive oil
- 1 onion, sliced
- 1 large potato, peeled, cut into 2cm cubes
- 450g can whole baby beets, drained, roughly chopped
- 3 cups (240g) finely shredded savoy cabbage (about 1/4 small cabbage)
- 1 1/4L (5 cups) beef stock
- 200g beef fillet, very thinly sliced across the grain
- 4 tbs natural yoghurt
- 2 tbs chopped chives
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