Melanzane Alla Parmigiana
Indulge in Italian comfort food with this plump and rich Melanzane Alla Parmigiana recipe – layers of aubergines, tomato sauce, and mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Kitchen towel
- Plate
- Paper towel
- Skillet
- Tongs
- Pot
- Spoon
- Baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 3 aubergines, about 1.35kg total weight
- 150g of plain flour
- Sunflower & olive oil (a mixture of both), for frying
- 3 x 125g of mozzarella balls, chopped
- 80g of grated parmesan
- 2 tbsp of olive oil
- 1 large garlic clove, halved
- 1 x 700g bottle of Tomato polpa (crushed tomatoes)
- A small handful of basil leaves, plus 7 or 8 for serving
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