Tropical Crab Rangoon Appetizers Recipe - QueRicaVida.com
Tropical-flavored crab rangoon appetizers made with cream cheese, mayo, and crunchy water chestnuts. Perfect for parties!
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 package (8 oz) cream cheese, softened
- 1/4 cup mayonnaise or salad dressing
- 1/2 teaspoon Chinese hot mustard, if desired
- 1/4 teaspoon garlic salt
- 1 can (8 oz) sliced water chestnuts, drained, coarsely chopped
- 1 can (6 oz) lump crabmeat, drained
- 1/4 cup pineapple topping
- 2 cups shredded Monterey Jack cheese (8 oz)
- 4 medium green onions, chopped (1/4 cup)
More Like This
Irresistible Crab Rangoon Dip Recipe for Party Perfection - The Pass and Provisions
passandprovisions.com
Crab Rangoon Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Crab Rangoon – Crafts to Crumbs
craftstocrumbs.com
Crab Rangoons - The Local Palate
thelocalpalate.com
Crab Rangoons - Comfort Food Meals
comfortfoodmeals.com
Crab Rangoon Crescent Bites Delight Easy Party Appetizer -…
seafood-portal.com
My Favorite Crab Rangoon Recipe
seafood-portal.com
Crab Rangoon Recipe
petitegourmets.com