Sea Bass with Mushroom Sauce | Recipes on Rails
Mince the onion and saute in olive oil till soft.
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Ingredients
- 1 each Onion large, diced
- 2 tablespoon Oil, Olive
- 1/2 cup Wine, Marsala
- 1 pounds Mushrooms
- 2 tablespoon Butter
- 1 cup Stock, Chicken
- 1 teaspoon Porcini Powder
- 2 tablespoon Cream, Heavy
- 4 Sea Bass Fillets
- 2 tablespoon Oil, Grapeseed
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