Sweetcorn fritters with avocado, fried egg and mint chutney recipe
Sweetcorn fritters with avocado, fried egg, and mint chutney offer a crunchy, spicy vegetarian treat. Perfect for brunch or a special dinner.
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Cooking tools:
- Blender
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- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 200g tinned sweetcorn
- 40g plain flour
- ¼ tsp chilli powder
- ½ tsp ground cumin
- 3 large free-range eggs, 1 of them lightly beaten
- Handful fresh coriander, chopped, plus extra leaves to garnish
- Grated zest ½ lime, plus 2 lime wedges to serve and 1 to squeeze
- 1 tbsp sunflower oil
- 1 ripe avocado, sliced (squeeze over lime juice to prevent browning)
- 30g fresh mint leaves
- 15g fresh coriander leaves
- 1 garlic clove, roughly chopped
- 1 small green chilli
- ¼ tsp salt
- ¼ tsp sugar
- Juice 1 lime
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