Chicken and Sausage Cajun Jambalaya
Chicken and Sausage Cajun Jambalaya - Filippo Berio - The First & Last Name in Olive Oil
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Cooking tools:
- Skillet
- Slotted spoon
- Spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Can opener
Ingredients
- 4 boneless, skinless chicken thighs, cut into bite-size pieces
- 1 onion, chopped
- 2 green peppers, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1/2 tsp each salt and freshly ground pepper
- 1 1/2 cups converted long-grain white rice
- 1 bay leaf
- 3 cups sodium-reduced chicken broth
- 1 can (28 oz) diced tomatoes
- 1/4 cup chopped fresh parsley
- 3 green onions, thinly sliceds
- Lemon wedges
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