Carrots with Brown Butter and Hazelnuts

Carrots with Brown Butter and Hazelnuts

thefancypantskitchen.com

A simple, yet delicious side dish to accompany any entrée is Carrots with Brown Butter and Hazelnuts.

View full recipe on thefancypantskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Skillet
  • Stove
  • Spoon
  • Serving platter
  • Measuring spoon
  • Measuring cup

Ingredients

  • 21 ounces carrots (about 12 small or 9 medium carrots)
  • 1/4 cup hazelnuts, toasted
  • Leaves from 15 stems of flat-leaf parsley
  • 3 1/2 tbsp butter
  • Juice of 1⁄2 lemon
  • Sea salt
  • freshly ground black pepper

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