Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese
This composed side dish is as delicious as it is pretty.
Keywords
- Side Dishes
- Cheese
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
- Serving platter
- Measuring spoon
- Airtight container
Ingredients
- ¼ cup skinned hazelnuts
- 1 tablespoon sesame seeds
- 2 teaspoons coriander seeds
- 1 teaspoon minced fresh thyme
- 1 teaspoon grated lemon zest
- ¼ teaspoon table salt
- 5 tablespoons unsalted butter, melted, divided
- 3 pounds carrots, peeled
- 2 teaspoons table salt
- 2 teaspoons pepper
- 4 ounces goat cheese, crumbled (1 cup)
- 3 tablespoons pepperoncini, stemmed and sliced into thin rings
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
More Like This
Carrots with Brown Butter and Hazelnuts
thefancypantskitchen.com
Honey Roasted Carrots • Kroll's Korner
krollskorner.com
Roasted Carrots and Cauliflower with Hazelnut Oil
lisastalveycookbooks.com
Glazed Carrots with Goat Cheese and Honey
fullbellyfarm.com
Hazelnut Roasted Carrots
nutjar.ca
Roasted Carrots with Honey Butter Glaze Recipe
sidechef.com
Quick Cooked Carrots with Butter and Parsley
americastestkitchen.com
Roasted Carrots with Honey Butter Glaze Recipe
sidechef.com