Parsnips and Sweet Potatoes with Hazelnuts and Brown Butter

Parsnips and Sweet Potatoes with Hazelnuts and Brown Butter

www.williams-sonoma.com

Parsnips and Sweet Potatoes with Hazelnuts and Brown Butter Intensely nutty hazelnuts echo the taste of butter cooked until rich golden brown.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Skillet
  • Kitchen towel
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Salt and pepper shaker

Ingredients

  • 3 Tbs. hazelnuts, coarsely chopped
  • 3 Tbs. canola oil
  • 2 parsnips, about 1 lb. total
  • 1 sweet potato, about 1 lb.
  • Sea salt
  • freshly ground pepper
  • 2 Tbs. unsalted butter
  • 1 tsp. minced fresh thyme

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