Warm Carrots with Citrus and Hazelnuts

Name: Warm Carrots with Citrus and Hazelnuts
Ingredients: 1 lb. medium sized whole carrots, peeled; 2 cups freshly squeezed orange Juice; 2 Tbsp. brown sugar; 1 Tbsp. butter; 2 thyme sprigs; ½ cup hazelnuts; 2 Tbsp. extra virgin olive oil; 1 Tsp. ground ginger; 1 Tsp. rosemary, minced; 1 Tsp. orange zest, approximately the zest of 1 medium orange; 1 Tsp. parsley, minced; Kosher salt, as needed; Extra-virgin olive oil, as needed

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Carrots, like any root vegetable, require attention so that they are flavorful and cooked through, but do not become mushy.

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