Crab Cake Arancini | Rice Cake Recipe | RiceSelect®

Ingredients

• 4 cups seafood broth
• 3 Tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup RiceSelect® Arborio Rice
• ½ tsp salt, divided
• ½ tsp pepper, divided
• 1 cup dry white wine
• 6 oz (170 g) crab meat, drained well
• 2 Tbsp fresh dill, finely chopped
• 2 Tbsp fresh chives, finely chopped
• 1 Tbsp Worcestershire sauce
• 4 tsp Dijon mustard
• 2 ½ cups dry bread crumbs, divided
• ¾ cup Parmesan cheese, shredded
• 3 eggs, divided
• 1 cup all-purpose flour
• Vegetable oil, for frying
• 2 cups prepared tartar sauce, for serving