Sicilian Crab Cake Arancini Recipe | Wellness Mama
This delicious Sicilian Crab Cake Arancini recipe is a new take on a classic dish. It uses crab and clams in place of meat and cheese in a risotto base.
Ingredients
- ¼ cup olive oil
- 1 small onion ((finely chopped))
- 1½ cups risotto rice
- ½ red bell pepper
- ½ cup dry white wine
- 3½ cups chicken broth ((may need more))
- 2 tsp salt
- ½ tsp white pepper
- 1 tsp garlic powder
- 2 TBSP butter ((or more olive oil))
- 8 oz fresh crab meat
- 1 (6.5 oz) can minced clams
- 3 eggs
- ¾ cup Parmesan cheese
- 1½ cups panko breadcrumbs
- oil for frying ((such as coconut oil))
- ½ lb mozzarella cheese ((cut into ½ inch cubes, optional))
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